Cannelloni - Bolognese sauce

Name: Cannelloni - Bolognese sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 100g Bolognese sauce; 50g cannelloni; 80g béchamel; grated parmesan

5 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 00:12:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories453.6 kcal (23%)

Total Fat18.7 g (27%)

Carbs54 g (21%)

Sugars8.1 g (9%)

Protein16.8 g (34%)

Sodium905.9 mg (45%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gBolognese sauce

50gcannelloni

80gbéchamel

grated parmesan

Instructions

Step 1

Fill up the cannelloni with the bolognese sauce and keep then aside on a plate.

Plate

Spoon

Bolognese sauce100g

cannelloni50g

Step 2

Spread a spoon or two of both bolognese sauce and béchamel on a casserole dish.

Wooden Spoon

Casserole Dish

Bolognese sauce100g

béchamel80g

Step 3

Ease down all the cannelloni, one next to another in the casserole dish. It might be better if you make only one layer.

Step 4

If you have some bolognese sauce left, spread it on top of the cannelloni and then poor the béchamel sauce on top of it. Finish with as much grated parmesan as you want.

Wooden Spoon

Bolognese sauce100g

béchamel80g

grated parmesan

Step 5

Cover your casserole dish and cover it with some foil. Cook the cannelloni in the over for about twenty minutes. Remove the foil and leave the casserole dish in the over for another ten minutes.