Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories461.7 kcal (23%)
Total Fat18 g (26%)
Carbs46.5 g (18%)
Sugars8.3 g (9%)
Protein29.6 g (59%)
Sodium173 mg (9%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Better Eating Blog
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Notes
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