Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
63
High
Nutrition per serving
Calories422.9 kcal (21%)
Total Fat3.4 g (5%)
Carbs85.5 g (33%)
Sugars6 g (7%)
Protein10.9 g (22%)
Sodium390.6 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix first four in mixer to combine
Step 2
Add next two and combine
Step 3
Knead 1-2 minutes by hand
Step 4
Let rise until doubled in size 1-2 hours
Step 5
Section into 3 loaves. Transfer to cookie sheet, dust in flour and score on angle. Rest on cookie sheet for 30 minutes. Bake 18 minutes at 450 with bowl of ice below
Notes
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