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LiAnna Peckenpaugh
By LiAnna Peckenpaugh

Pumpkin bread

6 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 03:14:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories246.2 kcal (12%)
Total Fat10.5 g (15%)
Carbs35.4 g (14%)
Sugars20.3 g (23%)
Protein3.3 g (7%)
Sodium201.6 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees. Prep a 9x5 inch loaf pan by lining with parchment paper or butter and flour it.
Loaf PanLoaf Pan
Parchment paperParchment paper
Step 2
Sift together flour, baking soda, baking powder, salt, and spices in a large bowl then whisk together and set aside.
BowlBowl
Step 3
In a medium bowl combine the oil, sugars and eggs then mix well. Add the pumpkin puree, milk, and vanilla. Whisk again until combined.
Step 4
Pour the wet mixture into the the dry and mix until just combined.
Step 5
Pour batter into your prepared 9x5 inch pan.
Step 6
Bake for about an hour at 350F. You can cover with foil halfway through baking to protect the top from browning. You'll know the pumpkin bread is done when a skewer inserted in the middle comes out clean and the center springs back when lightly pressed.
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Notes

2 liked
1 disliked
Delicious
Easy
Moist
Under 30 minutes
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