Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories246.2 kcal (12%)
Total Fat10.5 g (15%)
Carbs35.4 g (14%)
Sugars20.3 g (23%)
Protein3.3 g (7%)
Sodium201.6 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
210gall-purpose flour
1 teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 ½ teaspoonscinnamon
½ teaspoonallspice
¼ teaspoonground ginger
¼ teaspoonnutmeg
2eggs
large
½ cupbrown sugar
⅔ cupwhite sugar
¼ cupwhole milk
1 ⅓ cuppumpkin puree
½ cupvegetable oil
1 teaspoonvanilla extract
Equipment
Instructions
Step 1
Preheat oven to 350 degrees. Prep a 9x5 inch loaf pan by lining with parchment paper or butter and flour it.
Loaf Pan
Parchment paper
Step 2
Sift together flour, baking soda, baking powder, salt, and spices in a large bowl then whisk together and set aside.
Bowl
Step 3
In a medium bowl combine the oil, sugars and eggs then mix well. Add the pumpkin puree, milk, and vanilla. Whisk again until combined.
Step 4
Pour the wet mixture into the the dry and mix until just combined.
Step 5
Pour batter into your prepared 9x5 inch pan.
Step 6
Bake for about an hour at 350F. You can cover with foil halfway through baking to protect the top from browning. You'll know the pumpkin bread is done when a skewer inserted in the middle comes out clean and the center springs back when lightly pressed.
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Notes
2 liked
1 disliked
Delicious
Easy
Moist
Under 30 minutes
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