Lasagna

Name: Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 large onion; 4 cloves garlic; 2 pounds ground beef; 1/2 teaspoon salt; 1 teaspoon chili flakes; 1 teaspoon black pepper; 1 teaspoon oregano; 2 teaspoons Italian seasoning; 2 jars of Rao's marinara sauce or your fave brand; Fresh basil a hand full; 18 ready to bake lasagna sheets; 1 jar Alfredo your favorite brand; 3 cups shredded mozzarella cheese; Parsley for garnish

3 steps

Lasagna This lasagna recipe is one of the easiest to make yet so delicious. This recipe is inspired by my sister Adar she makes her lasagna with Alfredo sauce instead of ricotta cheese and it comes out so rich and creamy. Since Ramadan is right around the corner you can make this lasagna and freeze it to save some time. Use foil trays, make the lasagna as usual cover really well with foil then freeze. When you’re ready to bake just take it out of the freezer and let it thaw in the fridge, then pop it in the oven and you’ll have iftar ready in no time. Perfect for those busy days.

Updated at: Thu, 17 Aug 2023 08:46:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories769.8 kcal (38%)

Total Fat45 g (64%)

Carbs51.3 g (20%)

Sugars11.6 g (13%)

Protein40.2 g (80%)

Sodium1271.3 mg (64%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Meat sauce

2 tablespoonsolive oil

1onion

large

4cloves garlic

2 poundsground beef

½ teaspoonsalt

1 teaspoonchili flakes

1 teaspoonblack pepper

1 teaspoonoregano

2 teaspoonsitalian seasoning

2 jarsmarinara sauce

or your fave brand

Fresh basil

Rest of the ingredients

18lasagna sheets

ready to bake

1 jaralfredo

3 cupsshredded mozzarella cheese

parsley

for garnish

Instructions

Step 1

1. Meat sauce- put a pot on high heat add in the olive oil, chopped onions and garlic sauté for a couple of minutes until softened. Next add in the ground beef and cook until the beef is browned. Next add in the seasonings and mix again, then add in the marinara sauce give it a good mix, cover and simmer on medium to low heat for about 30 minutes. Once done add in a handful of fresh basil and the sauce is ready.

Step 2

2. Preheat the oven to 375°

Step 3

3. Start assembling the lasagna, spread about 2 ladles of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 ready to bake lasagna sheets over meat sauce. Top the lasagna sheets with more meat sauce, 1 cup Alfredo sauce, 1 cup mozzarella cheese and Repeat until you have 3 layers. Top it with more mozzarella cheese than into the oven it goes for 40 minutes. Once it comes out of the oven let it rest for 10 minutes garnish it with some parsley and enjoy.

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