By GLEETZ 애영
𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗥𝗮𝗱𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 | 소고기 무극
3 steps
Cook:15min
an unlikely combo u might think but the heartiness of the beef 🐄and the brightness of the radish are such good partners 🤝
a perfect winter soup, a great beginner soup if ur new to cooking in general bc u don’t gotta make anchovy broth lol- the beef is the broth
Updated at: Thu, 17 Aug 2023 11:29:58 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories433.4 kcal (22%)
Total Fat33.3 g (48%)
Carbs10.1 g (4%)
Sugars3.4 g (4%)
Protein24 g (48%)
Sodium1570.8 mg (79%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Stir fry beef with cooking oil, add white/light green parts of scallion and radish. Add mirin to deglaze.
Step 2
2. Pour 3 cups of water and add soy sauce, fish sauce, minced garlic, and sesame seed oll. skim scum if you want
Step 3
3. salt to taste, add green parts of scallion and serve with rice and kimchi.
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