Ginger Steak Marinade or Dressing

Name: Ginger Steak Marinade or Dressing
Cuisine: American
Ingredients: 3/4 cups canola oil; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons lime juice; 2 tablespoons plus 1 teaspoon soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot chili oil; 2 tablespoons sugar; 1 tablespoon minced fresh ginger; 3 cloves garlic, peeled and minced or chopped; 1 teaspoon kosher salt; Lots of freshly ground black pepper; 2 whole 1-inch rib eye steaks, extra fat trimmed

1 step

Updated at: Thu, 17 Aug 2023 00:06:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3092.5 kcal (155%)

Total Fat276.4 g (395%)

Carbs41.3 g (16%)

Sugars30.3 g (34%)

Protein116.5 g (233%)

Sodium4174.4 mg (209%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupscanola oil

3 tablespoonsred wine vinegar

1 tablespoonbalsamic vinegar

2 tablespoonslime juice

2 tablespoonssoy sauce

1 tablespoonworcestershire sauce

½ teaspoonhot chili oil

2 tablespoonssugar

1 tablespoonfresh ginger

minced

3 clovesgarlic

peeled and minced or chopped

1 teaspoonkosher salt

freshly ground black pepper

lots of

2rib eye steaks

whole, 1 - inch, extra fat trimmed

Instructions

Step 1

For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste