Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat18.8 g (27%)
Carbs34.5 g (13%)
Sugars22.2 g (25%)
Protein27.3 g (55%)
Sodium1848.8 mg (92%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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