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SW Sarah
By SW Sarah

Rice Krispie Treats

7 steps
Prep:5minCook:10min
Sweet and fluffy marshmallows, creamy butter, and crispy rice cereal make these homemade rice krispie treats melt-in-your-mouth delicious!
Updated at: Thu, 17 Aug 2023 08:44:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
26
High

Nutrition per serving

Calories222.4 kcal (11%)
Total Fat7.8 g (11%)
Carbs38 g (15%)
Sugars19.7 g (22%)
Protein1.6 g (3%)
Sodium155.7 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line an 8×8 dish with waxed paper or foil and coat lightly in oil.
Step 2
Add the butter to a pot and melt over medium heat.
Step 3
Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.
Step 4
Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.
Step 5
Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.
Step 6
Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.
Step 7
Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.
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Notes

12 liked
1 disliked
Delicious
Sweet
Crispy
Easy
Under 30 minutes
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