Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories5038.5 kcal (252%)
Total Fat400.4 g (572%)
Carbs102.6 g (39%)
Sugars53.7 g (60%)
Protein250.6 g (501%)
Sodium11156.9 mg (558%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Step 2
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set instant pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Step 3
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Step 4
Serve and garnish with your favorite taco toppings.
Step 5
enjoy
Notes
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