Potato Crust Pizzas

Name: Potato Crust Pizzas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 cups roughly chopped gold potatoes; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp maple syrup; 1 tsp sea salt; 1/2 cup tomato paste; 1 tsp dried oregano; 1/2 tsp dried thyme; 1 tsp raw honey; 3-4 tbsp water; Sea salt and pepper, to taste; 3-4 raw olives; 1/4 medium-sized zucchini, cut into half moons; 1 tsp fresh thyme; 5-8 asparagus tips; 1/4 red bell pepper, diced; 1 medium-sized tomato, sliced; 1/2 ripe avocado, thinly sliced; 3-5 baby spinach leaves; 1 tbsp lemon juice

4 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 12:27:18 GMT

Ingredients

2 servings

Instructions

Step 1

Preheat oven to 400F. To make the base, add 2 inches of water to a medium-sized pot and add a steaming basket. Steam the potatoes for 25-30 minutes until soft. Remove and place the potatoes in a food processor with the 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp maple syrup and 1 tsp sea salt. Blend until smooth.

Step 2

Line a baking tray with parchment paper and spread the mixture on top using a wet spatula, making 3-4 mini pizzas. Place in the oven for 15-20 minutes until lightly browned. Remove and pat down with a spatula.

Step 3

Make the tomato sauce by mixing together the tomato paste, dried oregano, dried thyme, raw honey, water, sea salt and pepper.

Step 4

Take the pizzas out of the oven and spread the tomato paste on top. Arrange the toppings on each of the potatoes (see option 1 and option 2 above), then place in the oven for another 5 minutes. Remove and add the fresh toppings like basil, tomatoes, avocado, spinach and lemon juice. Serve immediately.

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