Parsley Lemon Pasta
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Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories267.5 kcal (13%)
Total Fat1.2 g (2%)
Carbs56.3 g (22%)
Sugars3.5 g (4%)
Protein9.6 g (19%)
Sodium8.6 mg (0%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add oil to pan
Step 2
Add garlic slices and pepper flakes and salt
Step 3
Boil pasta (save pasta water to add later)
Step 4
Add water to pan to keep garlic from frying
Step 5
Toss pasta in
Step 6
Add lemon and parsley
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