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Classico Kitchen
By Classico Kitchen

Holiday Lasagna

8 steps
Prep:30minCook:55min
Updated at: Thu, 17 Aug 2023 10:36:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories389.4 kcal (19%)
Total Fat22 g (31%)
Carbs26.2 g (10%)
Sugars3.1 g (3%)
Protein22.1 g (44%)
Sodium628.6 mg (31%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink.
Step 2
Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
Step 3
Add pasta sauce to the sausage mixture and set aside.
Step 4
In a medium bowl, blend ricotta cheese, egg, ¼ cup parmesan cheese, parsley; set aside.
Step 5
Spread 1 cup of the sauce mixture on the bottom of baking pan, top with 3 lasagna noodles.
Step 6
Spread ¼ of the ricotta cheese mixture on the noodles and layer 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this.
Step 7
Repeat this process two more times, starting with the noodles and finish with the remaining 1/4 cup parmesan cheese. Sprinkle with oregano.
Step 8
Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
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