By Angelo Coassin (Cooking with Bello) 🍝
MACCHERONI ALLA PASTORA
13 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 12:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories849.5 kcal (42%)
Total Fat41.7 g (60%)
Carbs81.1 g (31%)
Sugars6.9 g (8%)
Protein32.8 g (66%)
Sodium785.4 mg (39%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove the skin of your sausages and crumble the meat with your hands or fork.
Step 2
In a pan over medium low heat, add a drop of olive oil and your crumbled raw sausages.
Step 3
Sizzle for a about 5 mins or until they start to become brown.
Step 4
Add white wine and cook for 5 more mins, stirring occasionally.
Step 5
Remove your cooked sausage and set aside.
Step 6
In the same pan, sprinkle some more olive oil (or you can use the fat juices of your cooked sausage instead), add chopped onion and cook for 2 mins.
Step 7
Add sliced mushrooms and cook for about 4/5 mins then add your tomato passata and cook for 15 more mins.
Step 8
Season with salt and pepper.
Step 9
In the meantime, boil your pasta in some salted water or until al dente.
Step 10
After 15 mins, add your cooked sausages into your sauce, heavy cream and cook for a couple more mins.
Step 11
Add chopped parsley, your boiled pasta and toss well over the heat to combine all the flavours together along with a couple spoons of pasta water.
Step 12
Turn heat off, add grated Parmigiano and stir one last time.
Step 13
Serve with some chopped parsley on top. Buon appetito!
Notes
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Go-to
Easy
Makes leftovers
Under 30 minutes
