Focaccia

Updated at: Thu, 17 Aug 2023 04:48:41 GMT

Step 1

Whisk flour, yeast & salt together

Step 2

Add water & olive oil, stir with a wooden spoon until it clumps together. If it’s too sticky add more flour until it holds its shape.

Step 3

Use a mixer with dough hooks on medium for 5-10 mins until the dough forms a smooth ball.

Step 4

Shape into a ball and leave to rest in a warm place for 45 mins or until it has doubled in size.

Step 5

Lightly flour a surface and pull and stretch the dough into a circle or rectangle around 1/2 an inch thick and transfer to a lined, greased baking tin, stretching the dough to fit the tin. Cover & leave for a further 20 mins.

Step 6

Preheat oven to 200°C

Step 7

Press holes all the way through the dough, and press chosen toppings into the dough. Drizzle with oil, and sprinkle with salt and paprika. Drizzle with olive oil.

Step 8

Bake for 20 mins or until the dough is slightly golden and cooked through.

Step 9

Serve warm.

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