Gullah One Pot Rice & Red Gravy

Name: Gullah One Pot Rice & Red Gravy
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Middle Eastern
Ingredients: 1 pound smoked pork sausage; 1 onion, chopped; 1 small green bell pepper, chopped; 1 tsp creole seasoning; 2 8 oz cans of tomato sauce; 1 1/2 cups water; 2 cups medium-grain rice

4 steps

Prep:25minCook:30min

Geechee version of jambalaya - cooks all in one pot.

Updated at: Thu, 17 Aug 2023 10:33:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories366.3 kcal (18%)

Total Fat16.5 g (24%)

Carbs42.6 g (16%)

Sugars3.3 g (4%)

Protein10.8 g (22%)

Sodium861.6 mg (43%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundsmoked pork sausage

1 tspcreole seasoning

2 x 8 ozcans tomato sauce

1 ½ cupswater

2 cupsmedium-grain rice

Instructions

Step 1

In a large pot, brown sausage over medium-high heat. Remove from pan to a paper towel-lined plate.

Step 2

Add onions and bell peppers. Season with 1/2 tsp. creole seasoning. Saute for about 7 minutes or until onions become translucent.

Step 3

Add sausage back to pot. Add in tomato sauce, water, other 1/2 tsp. of seasoning and rice. Bring to a boil and then cover and reduce heat to low. Cook on low for 20 to 25 minutes.

Step 4

Lift lid to stir and check to see if rice is cooked. If not, add a little more water and then cover and cook for 5 more minutes.