Keto Poor Man's Burnt Ends

Updated at: Wed, 16 Aug 2023 23:58:58 GMT

Step 1

Preheat your smoker to 275˚F (use hickory wood)

Step 2

Combine all of the dry ingredients (except the sweetener) in a small bowl and use to coat the roast liberally

Step 3

Place the roast in the smoker and cook until the internal temperature reaches 165˚F (number of hours will vary with meat thickness and smoker)

Step 4

Remove from smoker and wrap in aluminum foil and return to smoker until internal temperature reaches 190˚F

Step 5

Cut roast into 3/4 - 1-inch cubes and place in a foil pan

Step 6

Mix in the beef broth and sweetener, making sure pieces are coated in each

Step 7

Return pan to the smoker (no wood chips, just indirect heat this time) for another 1.5 - 2 hours or until the broth begins to bubble and the pieces are juicy and tender

Step 8

Remove pan from smoker, serve, and love!

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