Focaccia Pizza with Tahini Balsamic Drizzle

Name: Focaccia Pizza with Tahini Balsamic Drizzle
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 500 g can tomato sauce*; 68 g tin tomato puree*; 3 cloves garlic, crushed; 1 Tbsp (15g) nutritional yeast; 2 tsp (10g) dried oregano; 1 tsp (5g) Italian spice mix (or sub dried basil); 1/2 tsp curry powder; freshly ground pepper; 10 cherry tomatoes, cut in half; 1 red bell pepper, thinly sliced; 5 large mushrooms, thinly sliced; 20 kalamata olives, cut in half; 1/2 red onion, thinly sliced; 1 cup (20-30g) fresh arugula; 2 Tbsp (30ml) tahini (sesame seed butter); 2 tsp (10ml) balsamic vinegar