Snickerdoodle cookies

Name: Snickerdoodle cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 3/4 cups all purpose flour; 2 teaspoons cream of tarter; 1 teaspoon baking soda; 1 /2 teaspoons salt; 1 cup unsalted butter, softened.; 1 1/2 cups sugar; 2 eggs; 1 teaspoons vanilla; 1/3 cup sugar, for topping; 2 tablespoons cinnamon for topping,

4 steps

Prep:10minCook:12min

Soft cookies full of cinnamon flavor. Can make 24 small cookies or 18 larger cookies.

Updated at: Thu, 17 Aug 2023 03:27:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories245.9 kcal (12%)

Total Fat10.5 g (15%)

Carbs35.9 g (14%)

Sugars20.4 g (23%)

Protein2.7 g (5%)

Sodium182.8 mg (9%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 ¾ cupsall purpose flour

2 teaspoonscream of tarter

1 teaspoonbaking soda

salt

1 cupunsalted butter

softened

1 ½ cupssugar

2eggs

1 teaspoonsvanilla

⅓ cupsugar

for topping

2 tablespoonscinnamon

for topping

Instructions

Step 1

Preheat oven to 350. Mix dry ingredients.

Step 2

Cream butter and sugar. Add eggs one at a time and add vanilla. Mix well. Add dry a little at the time. Combine.

Step 3

Make cinnamon topping

Step 4

Using small scoop. Roll into balls and roll in cinnamon sugar and place on ungreased ( or parchment paper) cookie sheets and bake for 10 to 12 minutes. Sprinkle with more cinnamon sugar. Cool on wire rack.

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