Ninja Foodi/Instant Pot Red mashed potatoes

Updated at: Thu, 17 Aug 2023 08:48:37 GMT

Step 1

Place the red potatoes, garlic, broth, salt, and pepper into the pressure cooker.

Step 2

Close the lid and set to sealing, then cook on high pressure for 12 minutes. When it is done, quick release the pressure.

Step 3

Open the lid and add butter, and cream cheese. Close the lid but do not cook. Let it sit for 3-5 minutes to heat and soften the cream cheese and butter.

Step 4

Remove the lid and use a potato masher to mash to your preferred consistency.

Step 5

NOTES: to double, double all ingredients except the chicken broth. Use 3/4 cup of broth. Leftovers can be kept in an airtight container int he fridge for up to a week or in the freezer for up to 3 months.

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