Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
19
High
Nutrition per serving
Calories575.6 kcal (29%)
Total Fat29.8 g (43%)
Carbs44.8 g (17%)
Sugars25 g (28%)
Protein32.6 g (65%)
Sodium1399.1 mg (70%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat Byron's Pork BBQ according to package
Step 2
directions.
Step 3
Lightly spray a 9x 13 casserole dish with
Step 4
cooking spray and set aside.
Step 5
While the pork is cooking, boil potatoes in salted
Step 6
water until fork tender.
Step 7
Mash the potatoes together with the cream
Step 8
cheese, butter, bacon, green onions, and 8
Step 9
ounces of shredded cheese.
Step 10
Heat oven to 400F.
Step 11
Transfer the loaded mashed potatoes into the
Step 12
prepared casserole dish.
Step 13
Top with fully heated barbecue pork and
Step 14
remaining shredded cheese.
Step 15
Place in oven until the cheese has fully melted,
Step 16
about five minutes. Top with additional green
Step 17
onions if desired.
Notes
4 liked
0 disliked
Delicious
Crispy
Go-to
Easy
Special occasion
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