Sweet & Sour Tofu

Over the years this recipe has been adapted to many taste buds, so this definitely not an authentic dish to say the least. Sweet & Sour has realistically just been used as condiments in Asian cultures throughout, the choice of ketchup just brings out the redness of the dish. So feel free to go wild and have fun with the flavours. If you do make it feel free to tag me

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl mix all your ups to make a sauce: soy sauce, ketchup, S+P, vinegar, sugar & water. Add the cornflour as this will be the thicken agent

Step 2

Coat your tofu in cornflour, this allows its to get crispy. I added some 5 spice for some extra flavouring

Step 3

Heat up a pan with some neutral oil, let the tofu fry for all sides to get golden brown

Step 4

Prepare all your vegetables and let this cook in a pan for 2-3 minutes

Step 5

Now mix your sauce, vegetables and tofu together, you want to thoroughly let this mix.

Step 6

Serve up with rice

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