Zucchini Pasta with Sundried Tomatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

With a spiralizer, mandolin, or peeler – cut the zucchini into long noodle shaped pieces and set aside.

Step 2

In a blender, place all of the other ingredients except olive oil and sundried tomatoes and process for 5 seconds. With machine running, drizzle in the olive oil until blended.

Step 3

Place all ingredients (including zucchini) in a bowl. Stir in sundried tomatoes. Toss and serve.