Warm Pasta Salad with Tomatoes and Eggplant

Updated at: Thu, 17 Aug 2023 05:34:21 GMT

Step 1

1. Cook pasta according to package directions

Step 2

2. Add green beans during last three minutes of cooking

Step 3

3. Reserve One Cup of the cooking liquid, drain

Step 4

4. Meanwhile, heat oil in a large skillet over medium high. Add eggplant and cook, stirring occasionally until tender, 4 to 5 minutes

Step 5

5. Add garlic, cook until fragrant, about one minute

Step 6

6. Add half of the tomatoes, cook until juices start to release, about two to three minutes

Step 7

7. Add wine, cook, stirring often until most of the wine evaporates.

Step 8

8. Add pasta and beans, toss to combine

Step 9

9. Add reserved pasta cooking liquid, a couple tablespoons at a time if the mixture is too dry

Step 10

10. Stir in remaining tomatoes, vinegar and salt

Step 11

11. Divide pasta mixture among four bowls and top evenly with burrata, thyme and pepper

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