[Gluten-Free] Pasta with Chicken in a Spinach Sauce — Bottomless Chef

Name: [Gluten-Free] Pasta with Chicken in a Spinach Sauce — Bottomless Chef
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 lbs of chicken breasts, cut into 1/2" pieces; 8oz of baby spinach; 1 c of heavy cream; 1/4 c olive oil, plus 2 Tbs; 1/2 c Parmesan cheese, grated and divided; 1/2 t salt; 1/2 t ground pepper; 4 cloves of garlic, minced; 3 c dry gluten free pasta, cooked and drained. Reserve about 1/4 c of the water before draining

Instructions

Prep:5minCook:20min

Leftover spinach? Turn it into a pasta sauce! This simple, easy bright green pasta is a great way to use up baby spinach when you’re sick of salads for the week. If your kids can get over the color, it is mild and flavorful for tiny mouths as well. Easily adaptable to a vegetarian dish as well!

Updated at: Thu, 17 Aug 2023 11:36:34 GMT