Biscuit With Sausage Gravy For One

Updated at: Thu, 17 Aug 2023 03:57:56 GMT

Step 1

Preheat the oven to 400°F (200 degrees C). Line a baking or cookie sheet with parchment paper or a Silpat sheet.

Step 2

In a medium-sized bowl, whisk together flour, baking powder, sugar, and salt.

Step 3

Add the pieces of cold butter into the dry ingredients. Working quickly using your fingers or a pastry blender, rub or cut the butter into the flour until it resembles coarse sand.

Step 4

Add the milk and stir just until the dough comes together.

Step 5

Using a large spoon, drop the biscuit dough onto the baking sheet.

Step 6

Bake until golden brown, about 10-12 minutes.

Step 7

Heat a 10-inch skillet over medium high heat (put a few drops of water in the pan, when they evaporate, you know the pan is ready). Crumble the sausage into the pan, breaking up chunks with a spatula. Cook until the meat is crumbled and completely browned through.

Step 8

Add the flour and cook, stirring frequently for 1 minute. Stir in the milk. Cook, stirring constantly until the gravy is thick and bubbly, about 5 minutes.

Step 9

Stir in the seasoning and cook, stirring frequently for 30 seconds.

Step 10

If the gravy gets too thick, stir in another tablespoon or so of milk to thin.

Step 11

Slice the biscuit in half and put it in a bowl or on a plate. Spoon the sausage gravy over one biscuit half and top with the other biscuit half.

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