OATMEAL RAISIN COOKIES

LUNCH BOX These are an old favourite in our house; I’ve been making them for the last few years and we still absolutely love them. You can’t beat a classic and these hit the spot every time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180°C fan. Line a baking tray with baking parchment.

Step 2

2. Place the oats in a large bowl and add the oat flour, ground almonds, baking powder, cinnamon (if using) and a pinch of salt. Mix well to remove any lumps.

Step 3

3. Add the maple syrup and melted coconut oil and stir everything together until well combined.

Step 4

4. Finally, add the raisins and mix through.

Step 5

5. Scoop the mixture into balls using an ice-cream scoop or large spoon then press them a little using wet hands so that they flatten on the bottom but are domed. Place on your lined baking tray. The mixture will be crumbly but don’t worry, it will set once it’s baked.

Step 6

6. Bake for 10–15 minutes until golden. Leave to cool either on the tray or a wire rack, before serving. Store in an airtight container for up to a week.

Step 7

TIP These cookies are much easier to shape when your hands are cold or a little wet.