Shavige payasa / seviya kheer (sweet vermicelli pudding)

Name: Shavige payasa / seviya kheer (sweet vermicelli pudding)
Cook time: 15 min
Total time: 15 min
Cuisine: Indian, Asian
Ingredients: 1 cups vermicelli; 1 tbsp Ghee; Cashew, crushed; Almonds, optional; Raisins, optional; Nutmeg, grated; Elaichi (cardamon); 1/2 litre Milk; 3/4 cup Sugar

8 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 01:43:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories755.5 kcal (38%)

Total Fat21.7 g (31%)

Carbs127 g (49%)

Sugars89.6 g (100%)

Protein17 g (34%)

Sodium99.5 mg (5%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspghee

0.5 litremilk

¾ cupsugar

Instructions

Step 1

Ingredients needed

Step 2

In a kadhai, add ghee.

ghee1 Tbsp

Step 3

Add crushed cashew, almonds and raisins and fry till they turn golden brown. Then add the vermicelli and keep stirring till it turns golden brown. NOTE: Vermicelli burns easily so keep stirring continuously.

vermicelli1 cups

Cashew

Almonds

raisins

Step 4

Add milk and keep stirring again. The milk will begin to thicken.

milk0.5 litre

Step 5

Crush elaichi (cardamon) in a mortar and pestle. Alternatively, you can use cardamon powder.

Elaichi

Step 6

A few minutes after the milk boils and once the vermicelli has cooked, add grated nutmeg and crushed elaichi / powder to the payasa. Then turn off the flame.