Turnip Greens with the Turnip Root

Updated at: Thu, 17 Aug 2023 04:59:41 GMT

Step 1

1. Cut the longer stems from the turnip greens. Remove larger stems all together from the greens.

Step 2

2. Add to cold water and wash at least three times to ensure the greens are clean.

Step 3

3. In a large stockpot, add cooking meat and add enough water to cover the meat. Season water with salt and pepper and cook down until the meat is tender.

Step 4

3. Add cleaned greens to the stock pot once the meat is tender. Add garlic cloves and season with salt, pepper and garlic powder.

Step 5

4. Add turnip root and cook on medium heat into the greens and the roots are tender.

Step 6

5. Once the greens are tender, remove the greens and place them into a flat bowl or pan.

Step 7

6. Use a saucer and press excess juice from the greens and add back to the pot.

Step 8

7. Using a chopper, chop the greens and the roots into small pieces.

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