By Mom of twins
Chocolate Chip Cookies
Adapted from the chocolate chip cookie portion of this Slutty Brownie recipe: https://preppykitchen.com/slutty-brownies/
They have a little bit of quick cooking oats which I thought I would hate but I think it’s what gives them their fluffiness.
Updated at: Thu, 17 Aug 2023 12:02:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories4436.5 kcal (222%)
Total Fat239.9 g (343%)
Carbs557.3 g (214%)
Sugars321.2 g (357%)
Protein46.1 g (92%)
Sodium2919.8 mg (146%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Add the flour, baking powder, baking soda and salt to a bowl and whisk to combine then set aside.
Step 2
2. Cream the room temperature butter with the white and brown sugars. Beat until light and fluffy then scrape the bowl down and beat in the egg and vanilla.
Step 3
3. Add the flour mixture into the butter and give it a little mix with your spatula to get things started. Then mix on low until almost combined.
Step 4
4. Fold in the oats and chocolate chips, mixing until just combined.
Step 5
Refrigerate the dough for about 30 minutes. Scoop using a 1 tablespoon scoop. Place dough balls on a rimmed baking sheet, and freeze until firm, about 1 hour.
Step 6
Bake dough from frozen at 350° until lightly browned, 10 to 12 minutes. Sprinkle with flaky sea salt, if desired.
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Notes
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