chicken soup
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Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories371.2 kcal (19%)
Total Fat24.9 g (36%)
Carbs3.7 g (1%)
Sugars1.2 g (1%)
Protein31.3 g (63%)
Sodium526.4 mg (26%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
thoroughly wash the chicken with vinegar & salt
Step 2
add water and all seasoning let it boil then add the chicken
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