Roasted Sweet Pepper Soup

Updated at: Thu, 17 Aug 2023 12:13:10 GMT

Step 1

Preheat the broiler.

Step 2

Arrange peppers on one or two large baking sheets.

Step 3

Broil until charred, 4 to 5 minutes on each side.

Step 4

Then set peppers in a large brown paper bag, fold the bag closed and let cool for 30 to 40 minutes.

Step 5

In a large saucepan, heat oil over medium heat.

Step 6

Add mushrooms and shallots and saute until tender and wilted.

Step 7

Then add basil and thyme and reduce heat to low.

Step 8

Use your fingers and a sharp paring knife to remove the charred skins from peppers.

Step 9

Discard the skins and put peppers in a food processor or blender.

Step 10

Process until smooth.

Step 11

Add peppers and stock to the saucepan and heat through, stirring frequently.

Step 12

Serve hot, sprinkled with chives.

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