Donut-Shape Cinnamon Scones

Name: Donut-Shape Cinnamon Scones
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: European, British
Ingredients: 2 cups all-purpose flour; ½ cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; ¼ teaspoon ground cinnamon; 2 tablespoons melted butter; ½ cup milk; 1 egg, beaten; 1 quart oil for frying

4 steps

Prep:15minCook:11min

I created this recipe actually by mistake. I was intended to make a healthy donut by air fryer, but probably there was something wrong in the process, it turned out to become a scone. But you know what, the taste is so good and I love it! Try it if you want some dessert but worrying about the high calories.

Updated at: Thu, 17 Aug 2023 11:26:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories318.8 kcal (16%)

Total Fat17 g (24%)

Carbs37.6 g (14%)

Sugars13.3 g (15%)

Protein4.4 g (9%)

Sodium488.3 mg (24%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsall-purpose flour

½ cupwhite sugar

1 tablespoonbaking powder

1 teaspoonsalt

¼ teaspoonground cinnamon

2 tablespoonsbutter

½ cupmilk

1 quartoil

Instructions

Step 1

Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.

Bowl

all-purpose flour2 cups

white sugar½ cup

baking powder1 tablespoon

salt1 teaspoon

ground cinnamon¼ teaspoon

butter2 tablespoons

Step 2

Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

Step 3