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Tiramisu
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Shihara
By Shihara

Tiramisu

6 steps
Prep:1h
Use Large Pyrex with blue lid
Updated at: Thu, 17 Aug 2023 09:46:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate

Nutrition per serving

Calories1993.1 kcal (100%)
Total Fat135.1 g (193%)
Carbs146.5 g (56%)
Sugars34.5 g (38%)
Protein43.5 g (87%)
Sodium787.5 mg (39%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Separate yolks and whites in two big bowls;
Step 2
Add a pinch of salt to the whites and 5 tablespoons of sugar to the yolks;
Step 3
Whip whites until very fluffy, thick and firm;
Step 4
Whip yolks until color becomes very clear then slowly add the mascarpone cheese and stir gently until perfectly mixed
Step 5
Add the whites and stir slowly with a folding movement bottom to top
Step 6
To assemble the tiramisu, you can either do single portions or more layers in a big tray. Layers: Cream, cocoa, soaked biscuit, cream, cocoa, biscuit, cream, cocoa

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