Honey Garlic Chicken Recipe

Next time: more honey or different glaze

Really nice, but a little too sweet, I would reduce honey next time

It was really good! My first time cooking chicken and it almost turned into a disaster but luckily I turned it back around. You can really taste the honey! 😋

Sauce does not adhere to the chicken at all without significant alteration to the recipe, ultimately turning out bland.

Bit less honey

Very delicious! Definetley recomend and would make again!

Added additional chilli flakes and sesame seeds.

Tastes amazing at first, but eventually gets too sweet. I didn't even add the full amount of honey.

I have made it but change the parsley and at fresh sliced spring onions and it give a extra bite also the pepper flakes I change and at freshly red Jalapeños pepper I love it.

Really tasty... add a bit more soy sauce and perhaps put Egg in the rice

Ingredient swaps - Instead of rice vinegar, can use white wine vinegar plus 1/4 tsp sugar. If using dark soy sauce, use 3/4 tbsp instead.

Even the hubs, who doesn't like anything with Asian flavors, loved this one! I added an extra splash of soy sauce and some more red pepper flakes cause it was too sweet at first for me.

Delicious, make sure you use chicken thighs and get the outside sticky and crunchy

Loved this! Definitely will make it again.

I changed sauce to BBQ and glazed that in oven.

Really good. I left out the chili flakes

Made double the sauce, added some sesame seeds! Everyone loved it, the sauce was still sticky and delicious!

I made this for my family. Everyone gave it a 10/10. This will become a go to for my house.

Very cool!!

Use corn starch when frying the chicken so it has a crunch to it and then stir in sauce

Made exactly as Written. Delicious.

I almost ran into trouble because I didn't realize this recipe assumes the rice is already made. Also, I used chicken breasts instead of thighs and withheld pepper flakes for the folks who can't hang. Straight forward dish

Very sweet, would use less honey next time

Used chicken wings vs thighs

Messed up the process quite a bit but it still turned out tasty!

If you like saucier rice I’d double up on the sauce recipe, other than that it was great 🤌🏼😊

SUPERRRR GOOOD! i doubled the amount for the sauce since i made more chicken than the recipe called for. Turned out like a dish from a restaurant!

Very good! I love the.contrast between the spicy and the sweet. And it isn't to heavy!

very good. added some cornstarch to thicken the sauce a bit. it does use quite a lot of dishes though, I separated the chicken from the pan while sauce was cooking and added back after it had thickened.

it's really good, I got compliments from my family but it's slightly different cause I didn't realize that I'm out of soy sauce so I use oyster sauce instead but overall it's really good, will make it again ^^

Honestly so good with Syracuse over rice!

I added orange juice and orange zest

The recipe picture shows crispy chicken in chunks. We chunked the chicken thighs, coated in cornstarch, and pan fried in skillet and it did not come out very crispy. Could be user error but overall the dish was somewhat bland. Had to up the amount of chili flakes, soy sauce, and garlic used.

The chicken is really good! Some notes I have: The recipe doesn't mention removing the chicken between browning and making the sauce. I chopped mine into chunks, browned it then removed it before mixing the sauce. Once the sauce had thickened I returned the chicken to the pan just to coat it. It worked out really well and the chicken was easier to portion out.