By Rick Driese
Rickey Smiley's Pinto Beans in the InstantPot
5 steps
Prep:10minCook:35min
Rickey Smiley's country pinto beans and smoked turkey legs!
Updated at: Thu, 17 Aug 2023 01:06:06 GMT
Nutrition balance score
Great
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat19.2 g (27%)
Carbs34.5 g (13%)
Sugars2.8 g (3%)
Protein56.5 g (113%)
Sodium815 mg (41%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut up the onion and the bell peppers
onion1 
green bell peppers2 Step 2
Add all of the ingredients (except the beans) and water to the InstantPot and set for 25 minutes on high pressure.
green bell peppers2 
turkey legs3 
bouillon1 jar
minced garlic1 tablespoon
thyme1 tablespoon
seasoning1 tablespoon
liquid smoke2 tablespoons
corn on the cobb4 ears
smoked sausage1 Step 3
Open beans and place them in a strainer and rinse them completely.
cans of pinto beans2 
cans of kidney beans2 Step 4
Once the InstantPot is finished, vent the steam and open the pot. Add beans and set to keep warm for 10 minutes.
green bell peppers2 turkey legs3 bouillon1 jarminced garlic1 tablespoonthyme1 tablespoonseasoning1 tablespoonliquid smoke2 tablespoonscorn on the cobb4 earssmoked sausage1 cans of pinto beans2 cans of kidney beans2 Step 5
Once the 10 minutes has passed, serve.
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