Lemon pound cake with lemon glaze

Name: Lemon pound cake with lemon glaze
Prep time: 9 min
Cook time: 1 h
Total time: 1 h 9 min
Cuisine: American, Southern
Ingredients: 1 box Duncan Hines lemon Supreme cake mix.; 1 pkg lemon jello; 4 eggs; 1 c milk; 1/3 c oil; 6 Oz. Thawed lemonade for icing; 1 1/2 c powdered sugar

1 step

Prep:9minCook:1h

Lemon pound cake with glaze made with lemonade.

Updated at: Wed, 16 Aug 2023 19:46:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories313.6 kcal (16%)

Total Fat8.3 g (12%)

Carbs54.9 g (21%)

Sugars35.6 g (40%)

Protein4.2 g (8%)

Sodium205.2 mg (10%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxlemon Supreme cake mix

1 pkglemon jello

4eggs

1 cmilk

⅓ coil

6 Ozlemonade

Thawed, for icing

1.5 Cpowdered sugar

Instructions

Step 1

Mix cake mix and dry jello mix, add eggs, milk, and oil. Beat until well mixed. Bake in tube pan for 1 hour or till done at 350. Mix powdered sugar and lemonade for glaze. While cake is still warm poke holes in top of cake with toothpick. Leave cake in pan and pour over glaze. Let sit 20 minutes. Turn on plate and flip over to another plate. Put on additional glaze if desired.