Perfect mince pies
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories240.6 kcal (12%)
Total Fat13.8 g (20%)
Carbs27.2 g (10%)
Sugars7.8 g (9%)
Protein2.3 g (5%)
Sodium21.8 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Soft the dry ingredients.
Step 2
Rub in the butter
Step 3
Add 1-2 tbsp iced water to bring the pastry together.
Step 4
Chill of 30 mins
Step 5
Make! Glaze with milk and granulated sugar.
Step 6
Bake at 200°c for 20 minutes. Allow to cool In The tray for 10 minutes before removing or they will fall apart.
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