Italian Panini and Vegetarian Panini

Name: Italian Panini and Vegetarian Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 ciabatta bread; 9 slices of peperoni; 1 cup shredded mozzarella cheese; 1 cup pizza sauce; 2 T butter; 1/2 cup sliced mushrooms; 1 cup fresh spinach; 6 slices of salami

3 steps

Prep:10minCook:10min

One of my best memories from high school was definitely the Italian panini, was so simple but it always made me happy. So here is a better version of it and also a vegetarian option.

Updated at: Thu, 17 Aug 2023 09:49:53 GMT

Nutrition balance score

Good

Nutrition per serving

Calories926.3 kcal (46%)

Total Fat27.9 g (40%)

Carbs129 g (50%)

Sugars15.1 g (17%)

Protein40 g (80%)

Sodium1961.4 mg (98%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2ciabatta bread

9 slicespeperoni

1 cupshredded mozzarella cheese

1 cuppizza sauce

2 Tbutter

½ cupmushrooms

sliced

1 cupfresh spinach

6 slicessalami

Instructions

Step 1

Cut the bread in half and spread the butter, place them in the pan to get them toasted. Once they are ready, add tomato sauce to each half.

Step 2

Cooked the mushroom with garlic salt and pepper. Add mozzarella to melt and once is done, transfer to the bread. In the same pan cook the pepperoni, salami and ass cheese as well, transfer to the bread too once cheese is melted.

Step 3

Add spinach to both of the sandwichs, cut them in half and enjoy.