By Crunchy radish
Raclette in the pan
3 steps
Prep:5minCook:30min
French cuisine , Easy , Cheese , Main course , Potato , Raclette , Quick
Tip: Serve with a green salad. Enjoy your meal !
Updated at: Thu, 17 Aug 2023 12:06:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
25
High
Nutrition per serving
Calories384.4 kcal (19%)
Total Fat21.3 g (30%)
Carbs30.7 g (12%)
Sugars2 g (2%)
Protein16.6 g (33%)
Sodium765.5 mg (38%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a very hot pan, melt the butter, add the chopped onion and garlic as well as the sausage cut into small pieces.
Step 2
2. Lightly brown the whole thing, add the potatoes for about 25 min (variable cooking according to taste), add the herbs to your liking ...
Step 3
3. Simmer then add the cheese and cover, until the cheese is melted.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
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