Shrimp Boil

Name: Shrimp Boil
Cuisine: Southern, American
Ingredients: 2 packages of Kielbasa (Smoked/Polish Sausage) (Cut into rounds); 3 -4 pounds Large Shrimp (Deveined, tails on) (Can use medium size); 5 lb. bag of Red Potatoes (halved); 12 mini Corn on the Cob; Pier 17 Signature Seasoning; 1 Tablespoon Lemon Pepper; 1.5 to 2 Tablespoons Slap your Mama Cajun Seasoning; ½ Cup of Old Bay; 1 Stick of Butter; 3 Tablespoons of Minced Garlic

2 steps

Updated at: Thu, 17 Aug 2023 11:29:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories755.1 kcal (38%)

Total Fat47.4 g (68%)

Carbs54.3 g (21%)

Sugars8.1 g (9%)

Protein30 g (60%)

Sodium3519.8 mg (176%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 packagesKielbasa

Smoked Polish Sausage, Cut into rounds

3 poundsShrimp

Large, Deveined, tails on, Can use medium size

5 lbRed Potatoes

halved

12mini Corn on the Cob

Seasoning

Signature

1 tablespoonlemon pepper

1.5 TablespoonsCajun Seasoning

0.5 CupOld Bay

1 stickbutter

3 tablespoonsminced garlic

Instructions

Step 1

Fill a large pot and fill with 4 to 6 quarts of water. Stir in Garlic Butter, Old Bay, Lemon Pepper, Slap your Mama Seasoning and salt and pepper and season salt. Once boiling, add potatoes (We quartered the small potatoes) and cook for about 10-15 minutes. Add Corn and continue to cook for 3 minutes. Add sausage and cook for 4 minutes longer. Gently stir in Shrimp and cook until just opaque and Pink, about 1-2 minutes.

Step 2

Salt & Pepper and Seasoning Salt to Taste