Mushroom Biryani With Cucumber Raita

Updated at: Thu, 17 Aug 2023 13:35:52 GMT

Step 1

Heat a wide based pan over a medium-high heat. Meanwhile, squeeze the pouch of rice to separate the grains - microwave according to package instructions.

Step 2

Boil a kettle. Tear the portobello mushrooms into large pieces and add to pan. Cook for 2 minutes.

Step 3

While the mushrooms are cooking, combine the veg stock mix, tomato paste, mango chutney and sultanas with 200ml boiled water - This is your tomato stock.

Step 4

Crumble the chestnut mushrooms into the pan and add the curry powder and garlic paste. Cook for 1 minute.

Step 5

Add the heated rice to the pan with the tomato stock. Give everything a good mix up and cook until mushrooms have softened.

Step 6

Grate the cucumber and combine with the natural yoghurt. Add a pinch of salt and pepper. This is your cucumber raita. Serve and garnish over the crispy onions.

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Easy

Go-to

Spicy

Under 30 minutes