Single or Multi Serve Stromboli (With a Twist)

Name: Single or Multi Serve Stromboli (With a Twist)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 1 cup Mayonnaise; 1/4 cup sour cream; 1/2 cup buttermilk; 1/4 cup red wine vinegar; 1/4 tsp garlic powder; 1 envelope Italian Seasonings dressing mix; 1-2 cans Pillsbury Crescent Roll dough (the sheet, not the actual rolls); Canadian bacon (diced); Pepperoni ( diced); 1/2 onion ( diced); 1/2 bell pepper ( diced); 1 can sliced black olives (optional); 2 cups mozzarella cheese ( shredded); 1 cup parmesan cheese (shredded); Italian Seasoning (dry seasoning); 1/4 cup flour

7 steps

Prep:20minCook:30min

I love Stromboli, used to have it at school and will order it from Simple Simon's as much as I can. I tried to find a recipe that was like the ones I love, but couldn't do I made my own. It doesn't have red sauce, but the alpine sauce that is in the ones at Simple Simon's. Let me know what you think!

Updated at: Thu, 17 Aug 2023 02:31:38 GMT

Ingredients

4 servings

1 cupmayonnaise

¼ cupsour cream

½ cupbuttermilk

¼ cupred wine vinegar

¼ tspgarlic powder

1 envelopeItalian Seasonings dressing mix

1 cansCrescent Roll dough

the sheet, not the actual rolls

0.5onion

0.5bell pepper

1 cansliced black olives

optional

2 cupsmozzarella cheese

shredded

1 cupparmesan cheese shredded

Italian Seasoning

dry seasoning

¼ cupflour

Instructions

Alpine Sauce

Step 1

Combine buttermilk, mayonnaise, sour cream, red wine vinegar, garlic powder, and envelope Italian Seasonings dressing mix in a bowl and mix until smooth. Put to the side

Bowl

Cooking Brush

Spoon

Making the Stromboli

Step 2

Preheat oven to temperature on the crescent rolls package.

Step 3

Use the flour and lightly dust the area where you are going to put the crust. (I used a wooden cutting board). Lay the crescent roll sheet on the floured surface and spread a little flour on either side to make sure it doesn't stick.

Cutting Board

Step 4

Take the Alpine sauce and brush it on the crust, not a whole lot or the crust will fall apart. Then layer with the toppings you want. I went sauce, mozzarella cheese, onions, bell peppers, olives, Canadian bacon, pepperoni, mozzarella, then more sauce.

Cutting Board

Cooking Brush

Step 5

Take the edges of the crust sheet and fold in til it makes what looks like a burrito. (I folded the left side into the middle, then the right side into the middle, then took the top and folded it towards the bottom, folded the bottom up over the top ( tuck the corners like a present as you do the top and bottom)

Step 6

Put the Stromboli, seam side down on a foil covered baking sheet. Sprinkle Italian seasoning on the top. Let bake til lightly golden, brush Alpine sauce on top (liberally) and more Italian seasoning. Finish baking til golden brown.

Step 7

Pull out of the oven and use a pizza cutter to slice if a whole Stromboli. (You can use the actual crescent rolls to make individual Stromboli, just put one down then add the toppings, put another on top and fold into each other.) I served with salad.