15 Minute Parmesan Garlic Cream Sauce

Name: 15 Minute Parmesan Garlic Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 5 tablespoons unsalted butter; 5 cloves garlic; 1 tablespoon flour; 3/4 cup heavy cream; 1/2 cup grated Parmesan; 2 tablespoons chopped parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound pasta

7 steps

Prep:10minCook:10min

This is a cheesy, creamy, garlicky pasta sauce that is easy to make and comes together in the time it will take you to boil water for the pasta!

Updated at: Thu, 17 Aug 2023 12:04:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories758.4 kcal (38%)

Total Fat34.9 g (50%)

Carbs89.4 g (34%)

Sugars4.4 g (5%)

Protein21.2 g (42%)

Sodium750.9 mg (38%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 tablespoonsunsalted butter

5cloves garlic

1 tablespoonflour

¾ cupheavy cream

½ cupgrated parmesan

2 tablespoonsparsley

chopped

1 teaspoonsalt

½ teaspoonpepper

1 poundpasta

Instructions

Step 1

Start boiling the water for your pasta. Once it’s boiling add the pasta.

Step 2

Meanwhile, melt the butter over medium heat. Then add the crushed garlic cloves and let them sauté for about a minute.

Step 3

Add the flour and stir with the butter.

Step 4

Add the cream slowly and whisk together with the butter and flour until it is well incorporated. Continue whisking and cook for 2-3 minutes, or until the sauce has thickened. Add salt and pepper and stir.

Step 5

Turn off the heat then add in the Parmesan. Stir the sauce until the cheese melts.

Step 6

Add the chopped parsley and stir.

Step 7

Once the pasta is done cooking add it to the sauce and stir together.