Fruit & Honey Cake

Updated at: Thu, 17 Aug 2023 06:37:16 GMT

Step 1

1. Prepare two 20.5 cm (8inch) sandwich tins.

Step 2

2. Cream butter and honey together until pale and creamy.

Step 3

3. Beat in eggs separately with a spoonful of flour and fold in remaining flours.

Step 4

4. Divide between prepared tins.

Step 5

5. Bake at 180°C (350°F) Mark 4 for 25 minutes, or until firm to the touch.

Step 6

6. Cool in tins for 5 minutes, then cool on a wire cooling rack.

Step 7

7. Whip cream until softly stiff.

Step 8

8. Fold cream into yogurt and sandwich cakes together with half the mixture and half the fruit.

Step 9

9. Decorate with remaining cream mixture and fruit.

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