Pesto&Tomato Sauce Cheesy Crack Bread

Name: Pesto&Tomato Sauce Cheesy Crack Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 sourdough bread; 4tbsp pesto; 4tbsp tomato sauce; 4 cherry tomatoes (quartered); 4 olives (halved); 150g mozzarella cheese (shredded); Salt to taste; Pepper to taste

5 steps

Prep:10minCook:20min

Try this Crack Cheesy Bread. I promise, this is insanely delicious!🤤

Updated at: Thu, 17 Aug 2023 02:34:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories321.8 kcal (16%)

Total Fat12.6 g (18%)

Carbs38.3 g (15%)

Sugars4 g (4%)

Protein14.2 g (28%)

Sodium716.9 mg (36%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1sourdough bread

4 Tbsppesto

4 Tbsptomato sauce

150gmozzarella cheese

Instructions

Step 1

Preheat oven to 200C(fan)

Step 2

Cut the sourdough bread on a diagonal into 1-inch diamonds. (be careful to not cut all the way through)

Step 3

Pry each crack open with your fingers. Fill in half of the bread with pesto sauce and tomatoes, and the other half with tomato sauce and olives. Then stuff with mozzarella cheese.

Step 4

Bake for 20 minutes or until golden.

Step 5

Enjoy!