By Miso Jen Kitchen
Krab Rangoon
8 steps
Prep:10minCook:5min
Krab Rangoons are a must when ordering Chinese takeaway!
Updated at: Thu, 17 Aug 2023 10:37:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat17.9 g (26%)
Carbs20 g (8%)
Sugars4.2 g (5%)
Protein5.4 g (11%)
Sodium308.1 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a bowl, mix together cream cheese, garlic powder, sugar (you can use 1-2 tbsps of sugar, I use 2 tbsp because I like my krab rangoons to be sweeter), soy sauce, sesame oil, green onions and krab meat until well combined.
cream cheese8 oz
garlic powder½ Tbsp
sugar1 Tbsp
soy sauce½ tsp
sesame oil½ tsp
green onions2 
imitation crab meat6 ozStep 2
Spoon some of the krab rangoon mix onto one side of the wonton wrapper. I used about 1/2 tsp of filling per wonton but you can always add more.
Step 3
Brush each side with water. This will act as glue to adhere the sides of the wonton wrapper.
waterStep 4
Fold the wonton diagonally and pinch down the sides.
Step 5
Using a fork, press down the sides of the wonton to ensure the filling doesn’t spill out during the frying process.
Step 6
Over medium low heat, heat up some frying oil.
frying oilStep 7
Fry each krab rangoon until they’re crispy and golden. This takes about 3-5 mins.
Step 8
Serve with sweet Thai chili sauce and enjoy!
Sweet Thai chili sauceNotes
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