By Jana Viano
One Pot Turmeric Coconut Rice
3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 13:45:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat19.7 g (28%)
Carbs38.1 g (15%)
Sugars1.1 g (1%)
Protein4.9 g (10%)
Sodium262.7 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsBasmati Rice
2 Tbspvegetable oil
1onion
diced
3cloves garlic
minced
1 Tbspminced ginger
1 tspcumin seeds
½ tspsalt
½ tsppepper
1 Tbspground turmeric
1 cupreduced sodium vegetable broth
1 x 14 ozcan coconut milk
1 cupswiss chard
chopped
1green onion
thinly sliced
1 Tbspunsweetened coconut
toasted
2 Tbsplime juice
Instructions
Step 1
Heat oil in a medium saucepan set over medium heat. Stir in onions, garlic, ginger, cumin seeds, salt and pepper. Cook stirring for 3 to 5 minutes or until onions start to soften. Stir in turmeric and rice. Cook for 1 minute or until rice is well coated. Stir in broth and coconut milk; bring to a boil. Reduce heat to low. Cover and cook for 10 minutes. Add swiss chard to rice; cover and continue to cook 3-4 minutes until slightly wilted.
Step 2
Remove rice from heat. Keep covered and let stand for 4 to 5 minutes. Add in lime juice; fluff rice with a fork. Garnish with toasted coconut and green onions.
Step 3
Tip: Substitute swiss chard with kale, spinach or ½ cup frozen peas.
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