Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories1134.7 kcal (57%)
Total Fat32.3 g (46%)
Carbs178.2 g (69%)
Sugars10.7 g (12%)
Protein31.7 g (63%)
Sodium799.2 mg (40%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine tomatoes, oil, garlic, and basil in a medium bowl and marinate in the fridge for at least 20 minutes.
Step 2
Cook pasta according to package directions. Drain.
Step 3
Salt the marinated tomatoes to taste, then toss with the cooked pasta.
Step 4
Serve topped with cheese and lemon zest, if desired
Notes
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