Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories380.8 kcal (19%)
Total Fat16.7 g (24%)
Carbs53.4 g (21%)
Sugars23 g (26%)
Protein5.9 g (12%)
Sodium161.9 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Before anything else, preheat the oven to 180°C.
Step 2
2. Mix the dry ingredients in a small bowl. Use a whisk.
Step 3
3. Mix the wet ingredients in a big bowl. Whisk eggs first.
Step 4
4. Combine the wet and dry ingredients by folding lightly in a figure 8. Do not over mix.
Step 5
5. Pour batter evenly into baking pan. Top with chopped almonds.
Step 6
6. Bake at 175c for 45 minutes. Check with a toothpick in the center of the pan.
Step 7
7. If batter sticks to toothpick, bake for another 5 minutes and check again.
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